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DIN EN ISO 16140-4/A1
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024); German version EN ISO 16140-4:2020/A1:2024
CIGRE
International Council on Large Electric Systems
NA 040-05 FB
Department Large Kitchen Appliances
NA 005-06-31 AA -dormant
Construction with large blocks
NA 040-05-02-02 AK
Fire extinguishing equipment in commercial kitchens
CEN/TC 106
Large kitchen appliances using gaseous fuels
NA 005-52-34 AA
Structural fire design of large roofs (national mirror committee for sub-sections of CEN/TC 127/WG 5)
NA 001-02-03-03 UA -dormant
Acoustic quality in small to medium-sized rooms - DIN 18041
NA 040-05-02-03 AK
Large kitchen appliances - decarbonization
ISO/TC 8/SC 12
Ships and marine technology - Large yachts