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ISO/AWI 25261
Lemongrass (Cymbopogon citratus L.), whole and ground - Specification
ISO/CD 959-1
Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
ISO/CD 959-2
Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
ISO/DIS 1003
Spices and condiments - Whole/Pieces and Ground Dried Ginger (Zingiber officinale Roscoe) - Specification
ISO/DIS 21121
Spices and condiments - Dried Lime (Whole, Slices & Ground) - Specification
ISO/TC 108/SC 4/WG 9
Whole-body vibration in railbound vehicles
ISO/TC 127/WG 8
Sustainability
CEN/TC 366/WG 4
General properties of whole ELTs
ISO/TC 108/SC 4/WG 14
Posture related to whole-body vibration
ISO/TC 108/SC 4/WG 13
Evaluation of human exposure to whole-body vibration
