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ISO/TC 34/WG 28
Characteristics of fresh and dry baker’s yeast
NA 057-08-06 AA
Fresh and dry baker's yeast
DIN CEN/TS 17685-2
Earthworks - Chemical tests - Part 2: Determination of organic matter content by potassium permanganate method; German version CEN/TS 17685-2:2024
DIN EN 17923
Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps; German version FprEN 17923:2025
FprEN 17923
Equipment for vine cultivation and wine making - Safety - Must and grape harvest pumps