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ISO/AWI TS 11059
Milk and milk products - Method for the enumeration of Pseudomonas spp.
ISO/CD TS 27265
Heat-processed milk and dried milk products - Enumeration of thermoresistant spores of thermophilic bacteria
ISO/TC 34/SC 9/WG 29
Enumeration of spores
ISO/TC 34/SC 9/WG 21
Enumeration of Enterococci
ISO/TC 34/SC 9/WG 18
Detection and enumeration of Escherichia coli
ISO/TC 34/SC 9/WG 20
Enumeration and confirmation of Bacillus cereus group bacteria
ISO/TC 34/SC 9/WG 28
Enumeration of micro-organisms at 30 degrees C
DIN EN ISO 11290-2/A1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1
EN ISO 11290-2/prA1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1
DIN EN 00223119
Soil improvers and growing media - Enumeration of Enterococcaceae
