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ISO/AWI 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
prEN 18143
Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements
DIN EN 00338091
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
prEN 15731 rev
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
ISO/DIS 8606
Fibre-reinforced plastics - Bulk moulding compound (BMC) and dough moulding compound (DMC) - Requirements and specifications
DIN EN 18143
Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements; German and English version prEN 18143:2024
