Proposal of the Secretariat: Household and electrical appliances - Test code for determination of airborne acoustical noise - Part 2: Particular requirements for electric direct acting and without forced draught convection room heaters

Amendment to IEC 60335-2-42 (2000) - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens Subclause 7.12

Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/5121/CDV:2016); German version EN 60335-2-42:2003/FprA2:2016

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/339/CDV: Draft amendment to IEC 60335-2-42 - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens - Clauses 1, 2, 3, 4 ,5, 7, 10,

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/6366/FDIS:2021); Text in German and English

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens; German and English version EN 60335-2-42:2003/prA12:2022

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/7240/CDV:2024); Text in German and English

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing

Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills