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Project

ISO/AWI 25350

Meat, fish and their products - Determination of Sorbic acid content - High performance liquid chromatography method

Project

ISO/WD 24105

Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography method

Project

ISO/WD 23883

Meat, fish and their products - Determination of fluoroquinolones residues content - High performance liquid chromatography-tandem mass spectrometry method

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