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DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
DIN EN 203-2-3 rev
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
prEN 203-2-3 rev
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
DIN VDE V 0700-200
Household and similar electrical appliances - Safety - Part 200: Particular requirements for pressured storage water heaters for boiling water; Text in German and English
DIN EN 497/A1
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
EN 497/prA1
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
DIN IEC 60335-2-47
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 61/6363/FDIS:2021); Text in German and English
DIN EN 60335-2-47/A12
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans; German and English version EN 60335-2-47:2003/prA12:2022
DIN IEC 60335-2-47/A1
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 61/7239/CDV:2024); Text in German and English
