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Food processing machinery - Rotary rack ovens - Safety and hygiene requirements; German and English version EN 1673:2020/prA1:2024

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Bake-off station at retail

LCD Backlight Unit

EN 61770 - Electric appliances connected to the water mains - Avoidance of back siphonage and failure of hose-sets

Characteristics of fresh and dry baker’s yeast

Fresh and dry baker's yeast

Committees

CEN/TC 49/WG 2

Energy consumption of domestic gas cooking appliances

Household and similar electrical appliances -- Safety -- Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances

Amendment 2 to IEC 60335-2-78, First edition, 1995: Particular requirements for outdoor barbecues

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