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Authenticity of information - Extensions to Content Credentials for ISO 32000-2 (PDF 2.0)

Committees

CEN/WS 086

Authenticity in the feed and food chain - General principles and basic requirements

food authenticity

Committees

CEN/TC 460

Food Authenticity

Document file formats, EDMS systems and authenticity of information

Authenticity, integrity and trust for products and documents

Authenticity of Information - Content Credentials

Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity

Project

00460023

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity

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