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Yogurt - Enumeration of characteristic microorganisms - Colony-count technique

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Verification of validated identification methods

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024

Plant biostimulants - Determination of mycorrhizal fungi; German version EN 17722:2024

Soil improvers and growing media - Enumeration of Enterococcaceae

Soil improvers and growing media - Enumeration of Escherichia coli

Soil improvers and growing media - Enumeration of Escherichia coli

Soil improvers and growing media - Enumeration of Enterococcaceae

Plant biostimulants - Determination of Rhizobium spp.; German version EN 17718:2024

Plant biostimulants - Determination of the anaerobic plate count; German version EN 17719:2024

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