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DIN EN 17992
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNM; German version FprEN 17992:2024
FprEN 17992
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
NA 119-01-02-02-03 AK
Nutrients, anions, general measures of effects
DIN EN 14526
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
prEN 14526
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
DIN EN IEC 63372
Quantification and communication of Carbon FootPRINT and GHG emission reductions/avoided emissions from electric and electronic products and systems - Principles, methodologies, requirements and guidance
DIN EN ISO 18363-2
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/FDIS 18363-2:2024); German and English version prEN ISO 18363-2:2024
prEN ISO 18363-2
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/FDIS 18363-2:2024)
