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IEC 62321 2nd Edition - Determination of certain substances in electrotechnical products - Part 6: Polybrominated biphenyls and polybrominated diphenyl ethers in polymers by gas chromatography-mass spectrometry (GC-MS), Ion Attachment Mass Spectrometry (IAMS) and High Pressure Liquid Chromatography - Ultra Violet detection (HPLC-UV)

Nanotechnologies - Nanostructured porous silica microparticles for chromatography

Vegetable fats and oils - Determination of wax content by gas chromatography

Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography

Test methods of propylene oxide for industrial use - Part 2: Determination of aldehydes--Liquid chromatography

Meat, fish and their products - Determination of Sorbic acid content - High performance liquid chromatography method

Test methods of propylene oxide for industrial use - Part 1: Determination of purity and trace impurities--Gas chromatography

Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography

Soil, treated biowaste and sludge - Determination of dioxins and furans and dioxin-like polychlorinated biphenyls by gas chromatography with high resolution mass selective detection (HR GC-MS)

Online Gas Chromatography (OGC) applications

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