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Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

IEC 62606 Ed.1: General requirements for Arc Fault Detection Devices

Indoor air - Part 22: Detection and quantification of fungal biomass by fungal β-N-acetylhexosaminidase enzyme activity

Nuclear reactors - Instrumentation and control systems important for safety - Detection of leakage in coolant systems (IEC 61250:20xx)

Plant biostimulants - Detection of Staphylococcus aureus; German version FprEN 17712:2024

Plant biostimulants - Detection of Salmonella spp.; German version FprEN 17717:2024

Plant biostimulants - Detection of Shigella spp.; German version FprEN 17715:2024

Plant biostimulants - Detection of Vibrio spp.; German version FprEN 17711:2024

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