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Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

Project

prEN 206-2

Concrete - Specification, performance, production and conformity - Part 2: Conformity assessment and certification

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version FprEN 17958:2024

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity

Project

00460023

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity

Project

EN 17958

Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

Project

00207318

Furniture - General guidelines about measurement uncertainty

Furniture - General guidelines about measurement uncertainty

Project

DIN EN 544

Bitumen shingles with mineral and/or synthetic reinforcements - Product specification and test methods; German and English version prEN 544:2020

Wastewater treatment plants - Part 15: Measurement of the oxygen transfer in clean water in aeration tanks of activated sludge plants

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