Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

Eurocode - Basis of structural and geotechnical design - Part 1: New structures; German and English version EN 1990:2023/prA1:2024

Eurocode - Basis of structural and geotechnical design - Part 1: New structures

Semiconductor devices - Mechanical and climatic test methods - Part 28: Electrostatic discharge (ESD) sensitivity testing - Charged device model (CDM) - device level (IEC 60749-28:2022); German version EN IEC 60749-28:2022

Sound and television broadcast receivers and associated equipment - Radio disturbance characteristics - Limits and methods of measurement

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024); German and English version prEN ISO 13136-2:2024

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136‑2:2024)

Optimal design of hydrometric networks

Algae and algae products – Methods of sampling and analysis – Determination of chlorophyll a content; German version FprEN 18034:2024

Railway applications - Fire protection on railway vehicles - Assessment of fire containment and control systems for railway vehicles