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DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
DIN 18873-1
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
DIN 18873-22
Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
DIN 18896
Fireplaces fired by solid fuel - Technical specifications for installation
DIN 18910
Thermal insulation for closed livestock buildings - Thermal insulation and ventilation - Principles for planning and design for closed ventilated livestock buildings
DIN 18920
Vegetation technology in landscaping - Protection of trees, plantations and vegetation areas during construction work
DIN 19260
pH measurement - General terms and definitions
DIN 19266
pH measurement - Reference buffer solutions for the calibration of pH measuring equipment
DIN 19268
pH-measurement - pH-measurement of aqueous solutions with pH measuring chains with pH glass electrodes and evaluation of measurement uncertainty
DIN 19293
Non-destructive testing – Evaluation of testing data – Guideline to estimate the reliability of applications
