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DIN EN 60335-2-64
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines (IEC 60335-2-64:2002, modified + A1:2007, modified); German version FprEN 60335-2-64:2015
DIN EN 60335-2-50/A2
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 61/5125/CDV:2016); German version EN 60335-2-50:2003/FprA2:2016
DIN EN 60335-2-64/A3
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines (IEC 61/5126/CDV:2016); German version EN 60335-2-64:2016/FprA2:2016
IEC 61E/342A/CDV
ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/342/CDV: Draft amendment to IEC 60335-2-49 - Part 2: Particular requirements for commercial electric hot cupboards - Clauses 2, 3, 4, 5, 7, 10, 14, 15, 16, 20, 22, 29 and 30
DIN IEC 60335-2-64/A1
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines (IEC 61E/557/CDV:2006)
DIN IEC 60335-2-47
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 61/6363/FDIS:2021); Text in German and English
DIN IEC 60335-2-64-100
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines (IEC 61/6372/FDIS:2021); Text in German and English
DIN EN 60335-2-47/A12
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans; German and English version EN 60335-2-47:2003/prA12:2022
DIN IEC 60335-2-50
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2021)
DIN IEC 60335-2-49
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2021)