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ISO/DIS 12492
Rubber, raw - Determination of water content by Karl Fischer method
ISO/DIS 13629-1
Textiles - Determination of antifungal activity of textile products - Part 1: Luminescence method
ISO/DIS 17646
Rapid detection of moisture content in fresh meat - Low-field NMR method
ISO/DIS 18386
Soil quality - Screening method for soil temperature - Measurement by IR thermometer
ISO/FDIS 3379
Leather - Determination of distension and strength of surface (Ball burst method)
ISO/PRF 6338-2
Calculations of greenhouse gas (GHG) emissions throughout the liquefied natural gas (LNG) chain - Part 2: Natural gas production and transport to LNG plant
ISO/WD 17647
Meat and meat products - Identification of nine animal and plant derived components - LC-MS/MS method
ISO/WD 23851
Determination of marker residues of nicarbazin in chicken tissue and eggs by liquid chromatography tandem mass spectrometry method
ISO/WD 24104
Meat, fish and their products - Determination of sulfite (sulphite) content - Acid-base titration method
ISO/WD 24105
Meat and meat products - Determination of hydroxyproline content - High performance liquid chromatography method
