Washer-disinfectors - Part 7: Requirements and tests for washer-disinfectors employing chemical disinfection for non-critical thermolabile medical devices and health care equipment (ISO/DIS 15883-7:2024); German and English version prEN ISO 15883-7:2024

Water quality - Analysis of microplastic in water - Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water (ISO/DIS 16094-2:2023); German and English version prEN ISO 16094-2:2023

Water quality - Analysis of microplastic in water - Part 3: Thermo-analytical methods for waters with low content of suspended solids including drinking water (ISO/DIS 16094-3:2024); German and English version prEN ISO 16094-3:2024

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/FDAM 1:2024); German version EN ISO 16140-2:2016/FprA1:2024

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Verification of validated identification methods

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/FDAM 1:2024); German version EN ISO 16140-4:2020/FprA1:2024

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/FDIS 16140-7:2024); German version FprEN ISO 16140-7:2024

Eye and face protection for occupational use - Part 2: Additional requirements for protectors used during welding and related techniques (ISO 16321-2:2021); German version EN ISO 16321-2:2021

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products