Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/FDIS 22174:2024); German version FprEN ISO 22174:2024

Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Part 5: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement) under reduced oxygen atmospheres

Health Informatics - Guidelines for exchanging data generated by portable PCR (Polymerase Chain Reaction) devices for POCT (Point of Care Testing) between screening center and clinical laboratory.

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023)

Reaction to fire tests for floorings - Part 1: Determination of the burning behaviour using a radiant heat source (ISO/DIS 9239-1:2024); German and English version prEN ISO 9239-1:2024

Reaction to fire tests - Ignitability of products subjected to direct impingement of flame - Part 2: Single-flame source test (ISO/DIS 11925-2:2024); German and English version prEN ISO 11925-2:2024

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023); German and English version prEN ISO 6579-4:2023