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DIN EN ISO 22118 rev
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
prEN 60534-2-4
Industrial-process control valves - Part 2-4: Flow capacity - Inherent flow characteristics and rangeability (IEC 60534-2-4:2009); German version EN 60534-2-4:2009
IEC 37B/99/CDV
IEC 61643-312 Ed. 1.0: Components for low-voltage surge protective devices - Part 312: Preferred values and characteristics for gas discharge tubes
IEC 86B/3411/CDV
IEC 61300-3-29/Ed2: Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-29: Examinations and measurements - Spectral transfer characteristics of DWDM devices
DIN EN 50561-2
Powerline communication apparatus used in low voltage installations - Radio disturbance characteristics - Limits and methods of measurement - Part 2: Apparatus for access-network use; German version prEN 50561-2:2015
DIN EN 63059
Multimedia vibration audio systems - Method of measurement for audio characteristics of audio actuator by pinna-conduction (IEC 100/2815/CDV:2016); German version prEN 63059:2016
IEC 62B/587/CDV
62220-1-2: Medical electrical equipment characteristics of digital X-ray imaging devices - Part 1-2: Determination of the detective quantum efficiency - Mammography detectors
IEC 51/844/CD
IEC 62025-1 Ed.2: High frequency inductive components -Non-electrical characteristics and measuring methods Part 1: Fixed, surface mounted inductor for use in electronic and telecommunication equipment
DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021); German version FprEN ISO 5530-2:2021
DIN EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021); German version FprEN ISO 5530-1:2021