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DIN EN 319132-1
Electronic Signatures and Trust Infrastructures (ESI); - XAdES digital signatures; - Part 1: Building blocks and XAdES baseline signatures (Endorsement of the English version EN 319 132-1 V1.3.0 (2024-04) as a German standard)
DIN EN 319142-1
Electronic Signatures and Infrastructures (ESI) - PAdES digital signatures - Part 1: Building blocks and PAdES baseline signatures (Endorsement of the English version EN 319 142-1 V1.2.0 (2023-10) as German standard)
DIN EN 319401
Electronic Signatures and Trust Infrastructures (ESI) - General Policy Requirements for Trust Service Providers (Endorsement of the English version EN 319 401 V3.1.0 (2024-03) as a German standard)
DIN EN 319421
Electronic Signatures and Infrastructures (ESI) - Policy and Security Requirements for Trust Service Providers issuing Time-Stamps (Endorsement of the English version EN 319 421 V1.2.0 (2023-01) as a German standard)
DIN EN 319522-1
Electronic Signatures and Infrastructures (ESI) - Electronic Registered Delivery Services - Part 1: Framework and Architecture (Endorsement of the English version EN 319 522-1 V1.2.0 (2023-10) as a German standard)
DIN EN 319522-2
Electronic Signatures and Infrastructures (ESI) - Electronic Registered Delivery Services - Part 2: Semantic contents (Endorsement of the English version EN 319 522-2 V1.2.0 (2023-10) as a German standard)
DIN EN 319522-3
Electronic Signatures and Infrastructures (ESI) - Electronic Registered Delivery Services - Part 3: Formats (Endorsement of the English version EN 319 522-3 V1.2.0 (2023-10) as a German standard)
DIN EN 319532-3
Electronic Signatures and Infrastructures (ESI) - Registered Electronic Mail (REM) Services - Part 3: Formats (Endorsement of the English version EN 319 532-3 V1.3.0 (2023-10) as a German standard)
DIN EN 319532-4
Electronic Signatures and Infrastructures (ESI) - Registered Electronic Mail (REM) Services - Part 4: Interoperability profiles (Endorsement of the English version EN 319 532-4 V1.3.0 (2023-10) as a German standard)
DIN EN 00338091
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
