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DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
DIN 18867-7
Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
DIN 19293
Non-destructive testing – Evaluation of testing data – Guideline to estimate the reliability of applications
DIN 30694-4
Built-in appliances for LPG in leisure accommodation vehicles and small crafts; hotplates, ovens, grills - Part 4: Requirements and testing
DIN 32983
Lifts installed on vehicles for wheelchairusers and for people restricted in their mobility - Additional safety requirements and testing
DIN 32985
Ramps installed on vehicles for wheelchair users and for people restricted in their mobility - Safety requirements and testing
