Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024); German version EN ISO 6887-1:2017/A1:2024

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024

Ergonomics of human-system interaction - Part 171: Guidance on software accessibility

Natural gas - Guidelines to traceability in analysis

Guidance for estimating organic carbon stocks in soils according to their biogeochemical stability or or residence time

Adhesives - Guidelines for the fabrication of adhesively bonded structures and reporting procedures suitable for the risk evaluation of such structures (ISO 21368:2022); German version EN ISO 21368:2023

Adhesives - Guidelines for the fabrication of adhesively bonded structures and reporting procedures suitable for the risk evaluation of such structures; Amendment A100: Amendments to E DIN EN ISO 21368:2023-05

Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms - General requirements and guidance

Conformity assessment - Guidance for drafting normative documents suitable for use for conformity assessment (ISO/IEC DIS 17007:2024); German and English version prEN ISO/IEC 17007:2024

Conformity assessment - Fundamentals of product certification and guidelines for product certification schemes