Domestic cooking appliances burning gas - Part 1-1: Safety - General

Safety of toys - Part 3: Migration of certain elements

Unfired pressure vessels - Part 4: Fabrication

Mountaineering equipment - Individual safety systems for rope courses - Safety requirements and test methods

Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2).

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/336/CDV: Draft amendment to IEC 60335-2-37 - Part 2: Particular requirements for commercial electric deep fat fryers - Clauses 2, 3, 4, 5, 7, 10, 14, 16, 22, 29 and 30

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/337/CDV: Draft amendment to IEC 60335-2-38 - Part 2: Particular requirements for commercial electric griddles and griddle grills - Clauses 2, 3, 4, 5, 7, 10, 13, 14, 16, 22, 29 and 30

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/338/CDV: Draft amendment to IEC 60335-2-39 - Part 2: Particular requirements for commercial electric multi-purpose cooking pans - Clauses 2, 3, 4, 5, 7, 10, 14, 16, 22, 29 and 30

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/339/CDV: Draft amendment to IEC 60335-2-42 - Part 2: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens - Clauses 1, 2, 3, 4 ,5, 7, 10,

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/341/CDV: Draft amendment to IEC 60335-2-48 - Part 2: Particular requirements for commercial electric grillers and toasters - Clauses 2, 3, 4, 5, 7, 8, 10, 14, 15, 16, 22, 29 and 30