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DIN IEC 60335-2-37
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers (IEC 60335-2-37:2021)
DIN IEC 60335-2-38
Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills (IEC 61/6375/FDIS:2021); Text in German and English
DIN IEC 60335-2-39-100
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (IEC 61/6374/FDIS:2021); Text in German and English
DIN IEC 60335-2-42-100
Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/6366/FDIS:2021); Text in German and English
DIN IEC 60335-2-44
Household and similar electrical appliances - Safety - Part 2-44: Particular requirements for ironers (IEC 61/6362/FDIS:2021); Text in German and English
DIN IEC 60335-2-47
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 61/6363/FDIS:2021); Text in German and English
DIN IEC 60335-2-48
Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (IEC 61/6364/FDIS:2021); Text in German and English
DIN IEC 60335-2-49
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2021)
DIN IEC 60335-2-50
Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2021)
DIN IEC 60335-2-52
Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliances (IEC 60335-2-52:2021)
