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DIN EN ISO 16140-2+A1
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/FDAM 1:2024); German version EN ISO 16140-2:2016/FprA1:2024
DIN EN ISO 16371-1 rev
Non-destructive testing - Industrial computed radiography with storage phosphor imaging plates - Part 1: Classification of systems
DIN EN ISO 16809
Non-destructive testing - Ultrasonic thickness determination (ISO/DIS 16809:2024); German and English version prEN ISO 16809:2024
DIN EN ISO 16810
Non-destructive testing - Ultrasonic testing - General principles (ISO/FDIS 16810:2024); German version FprEN ISO 16810:2024
DIN EN ISO 16811
Non-destructive testing - Ultrasonic testing - Sensitivity and range setting (ISO/DIS 16811:2024); German and English version prEN ISO 16811:2024
DIN EN ISO 16823
Non-destructive testing - Ultrasonic testing - Through-transmission technique (ISO/DIS 16823:2024); German and English version prEN ISO 16823:2024
DIN EN ISO 16826
Non-destructive testing - Ultrasonic testing - Testing for discontinuities perpendicular to the surface (ISO/DIS 16826:2024); German and English version prEN ISO 16826:2024
DIN EN ISO 16827
Non-destructive testing - Ultrasonic testing - Characterization and sizing of discontinuities (ISO/DIS 16827:2024); German and English version prEN ISO 16827:2024
DIN EN ISO 16828
Non-destructive testing - Ultrasonic testing - Time-of-flight diffraction technique for detection and sizing of discontinuities (ISO/DIS 16828:2024); German and English version prEN ISO 16828:2024
DIN EN ISO 16831
Non-destructive testing - Ultrasonic testing - Characterization and verification of ultrasonic equipment for the determination of thickness (ISO/DIS 16831:2024); German and English version prEN ISO 16831:2024