Fasteners - Terminology - Part 2: Vocabulary and definitions for coatings - Amendment 2

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2021); German version FprEN ISO 5530-1:2021

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/FDIS 5530-2:2021); German version FprEN ISO 5530-2:2021

Building environment design - Embedded radiant heating and cooling systems - Part 1: Definitions, symbols, and comfort criteria (ISO 11855-1:2021 + Amd. 1:2023); German version EN ISO 11855-1:2021 + A1:2023

Building environment design - Embedded radiant heating and cooling systems - Part 2: Determination of the design heating and cooling capacity (ISO 11855-2:2021 + Amd 1:2023); German version EN ISO 11855-2:2021 + A1:2023

Building environment design - Embedded radiant heating and cooling systems - Part 3: Design and dimensioning (ISO 11855-3:2021 + Amd 1:2023); German version EN ISO 11855-3:2021 + A1:2023

Building environment design - Embedded radiant heating and cooling systems - Part 4: Dimensioning and calculation of the dynamic heating and cooling capacity of Thermo Active Building Systems (TABS) (ISO 11855-4:2021 + Amd 1:2023); German version EN ISO 11855-4:2021 + A1:2023

Building environment design - Embedded radiant heating and cooling systems - Part 5: Installation (ISO 11855-5:2021 + Amd 1:2023); German version EN ISO 11855-5:2021 + A1:2023

Eye and face protection against intense light sources used on humans and animals for cosmetic and medical applications - Part 1: Specification for products (ISO/FDIS 12609-1:2021); German version FprEN ISO 12609-1:2021

Water quality - Strontium 90 and strontium 89 - Test methods using liquid scintillation counting or proportional counting (ISO 13160:2021); German version EN ISO 13160:2021