Meat, fish and their products - Determination of fluoroquinolones residues content - High performance liquid chromatography-tandem mass spectrometry method

Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography

Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

Determination of organonitrogen compounds in air using liquid chromatography and mass spectrometry - Part 1: Isocyanates using dibutylamine derivatives

Petroleum and liquid petroleum products - Measurement of level and temperature in storage tanks by automatic methods - Part 6: Measurement of temperature in pressurized storage tanks (non-refrigerated)

Safety and control devices for burners and appliances burning gaseous and/or liquid fuels - Guidance on hydrogen specific aspects

Control and protective devices for gaseous and liquid fuels - Particular requirements - Part 1: Fuel/air ratio controls, electronic type

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography

Sterilization of health care products - Moist heat - Requirements for sterilizers used for the terminal sterilization of aqueous liquid in sealed containers”.