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DIN EN ISO 23691
Microbiology of the food chain - Determination and use of cardinal values
prEN ISO 23691
Microbiology of the food chain - Determination and use of cardinal values
DIN EN ISO 16122-1
Agricultural and forestry machinery - Inspection of sprayers in use - Part 1: General (ISO/FDIS 16122-1:2024); German version FprEN ISO 16122-1:2024
prEN 581-2
Outdoor furniture - Seating and tables for camping, domestic and contract use - Part 2: Mechanical safety requirements and test methods for seating
prEN ISO 17117-1
Health informatics - Terminological resources - Part 1: Characteristics (ISO/DIS 17117-1:2024)
DIN EN ISO 11465
Sludge, treated biowaste, soil and waste - Determination of dry residue or water content and calculation of the dry matter fraction on a mass basis (ISO/DIS 11465:2024); German and English version prEN ISO 11465:2024
prEN ISO 11465
Soil quality - Determination of dry matter and water content on a mass basis - Gravimetric method
DIN EN ISO 18744/A1
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1
EN ISO 18744/prA1
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1
DIN EN ISO/IEC 23053
Framework for Artificial Intelligence (AI) Systems Using Machine Learning (ML) (ISO/IEC 23053:2022); German version EN ISO/IEC 23053:2023
