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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Protective clothing for firefighters - Performance requirements for protective clothing for firefighting activities

Protective clothing for firefighters - Performance requirements for protective clothing for firefighting activities; German version EN 469:2020/FprA1:2024

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