Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024

Food authenticity — Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German and English version FprEN 18033:2024

Food authenticity — Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products; German and English version prEN 18057:2024

Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version FprEN 16466-1:2024

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German version FprEN 17958:2024

Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNM; German version FprEN 17992:2024