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NA 057-02-01-08 AK
Hygiene requirements on the mechanical cleaning of utensils and materials with contact to foodstuffs
DIN EN 18032
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German and English version prEN 18032:2023
prEN 18032
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
prEN 13806-3
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
prEN 602 rev
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
DIN EN 602 rev
Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
DIN EN 601 rev
Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff without prolongated contact duration
prEN 601-2 rev
Part 2 - Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff - Prolongated contact duration
prEN 601-1 rev
Part 1 - Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff - Short contact duration
DIN EN 601-1 rev
Part 1 - Aluminium and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff - Short contact duration
