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Committees

CEN/TC 307

Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

Joint committee of DIN and DGF for the analysis of fats, oils and products thereof, related and primary products

Animal and vegetable fats and oils - Determination of iodine value

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol

Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024); German version EN ISO 20122:2024

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