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Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German and English version prEN 13806-1:2023

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion

Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: ²H-NMR analysis of acetic acid; German version FprEN 16466-1:2024

Biological equipment for treating air and other gases - General requirements (ISO/DIS 23138:2023); Text in German and English

Project

00197106

Pumps - Specification for Gland Packings manufactured from Yarns and Ribbons

Pumps - Specification for Gland Packings manufactured from Yarns and Ribbons

Wearable electronic devices and technologies - Part 204-2: Electronic textile - Test method to characterize electrical resistance change in knee and elbow bending test of e-textile system (IEC 124/233/CDV:2023); German and English version prEN IEC 63203-204-2:2023

Steels - Determination of niobium - Spectrophotometric method; German version EN 10178:2024

Test methods for electrical and magnetic properties of magnetic powder cores (IEC 63300:2023); German version EN IEC 63300:2023

Project

00454016

Algae and algae products -Determination of inorganic arsenic in algae and algae products by anion-exchange (HPLC-ICP-MS)

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