Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/FDAM 1:2024)

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/FDIS 16140-7:2024); German version FprEN ISO 16140-7:2024

Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety - Part 4-1: Particular requirements for chain saws (IEC 116/641/CDV:2022); German and English version EN 62841-4-1:2020/prA1:2022

Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety - Part 4-1: Particular requirements for chain saws; German and English version EN 62841-4-1:2020/prAB:2022

Electric motor-operated hand-held tools, transportable tools and lawn and garden machinery - Safety - Part 4-9: Particular requirements for chain saws for tree service German and English version prEN IEC 62841-4-9:2023/prAA:2023

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024)

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136‑2:2024)

Quality management systems - Specific requirements for the application of ISO 9001:2015 by organizations in the supply chain of the nuclear energy sector supplying products and services important to nuclear safety (ITNS) - Amendment 1: Climate action changes (ISO 19443:2018/Amd 1:2024)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents