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ISO/CD 22032
Water quality - Determination of polybrominated diphenyl ethers (PBDE) in sediment, suspended (particulate) matter and biota - Method using gas chromatography-tandem mass spectrometry and high resolution mass spectrometry (GC- MS/MS; HRMS)
prEN 12831-3 rev
Energy performance of buildings - Method for calculation of the design heat load - Part 3: Domestic hot water systems heat load and characterisation of needs, Module M8-2, M8-3
DIN EN 12831-3 rev
Energy performance of buildings - Method for calculation of the design heat load - Part 3: Domestic hot water systems heat load and characterisation of needs, Module M8-2, M8-3
DIN EN 17990
Thermal insulation and energy economy in buildings - Method to determine the durability of bondings with adhesive tapes and adhesive masses for the establishment of airtight layers under climatic conditions representative for indoor environments; German and English version prEN 17990:2023
prEN 17990
Thermal insulation and energy economy in buildings - Method to determine the durability of bondings with adhesive tapes and adhesive masses for the establishment of airtight layers under climatic conditions representative for indoor environments
ISO/DIS 13646
Water quality - Determination of selected estrogens in whole water samples - Method using solid phase extraction (SPE) followed by liquid chromatography (LC) or gas chromatography (GC) coupled to mass spectrometry (MS) detection
prEN ISO 13646
Water quality - Determination of selected estrogens in whole water samples - Method using solid phase extraction (SPE) followed by liquid chromatography (LC) or gas chromatography (GC) coupled to mass spectrometry (MS) detection (ISO/DIS 13646:2023)
ISO/AWI 19045-3
Ophthalmic optics - Contact lens care products - Part 3: Part 3: Method for evaluating disinfecting efficacy by contact lens care products using cysts of Acanthamoeba species as the challenge organisms
DIN ISO 22935-3
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023); Text in German and English
ISO 16140-3 CD AMD 1
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Verification of validated identification methods