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DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
DIN 18873-1
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
DIN 18867-5
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
DIN 18867-1
Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing
DIN 18867-2
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
