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Ambient air - Standard method for the measurement of the concentration of nitrogen dioxide and nitrogen monoxide by chemiluminescence

Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements

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DIN 67506

Disinfection of room air with UV radiation - UV-C secondary air units

Plain language - Part 2: Legal writing and drafting (ISO/DIS 24495-2:2024)

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