Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/FDAM 1:2024); German version EN ISO 16140-2:2016/FprA1:2024

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/FDAM 1:2024); German version EN ISO 16140-4:2020/FprA1:2024

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/FDAM 1:2024)

Mechanical vibration - Measurement and evaluation of machine vibration - Part 2: Land-based gas turbines, steam turbines and generators in excess of 40 MW, with fluid-film bearings and rated speeds of 1 500 r/min, 1 800 r/min, 3 000 r/min and 3 600 r/min - Amendment 1 (ISO 20816-2:2017 + Amd 1:2023); Text in German and English

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024); German version EN ISO 6887-1:2017/A1:2024

Oil and gas industries including lower carbon energy - Site-specific assessment of mobile offshore units - Part 1: Jack-ups: elevated at a site - Amendment 1 (ISO 19905-1:2023/DAM 1:2024); English version EN ISO 19905-1:2023/prA1:2024

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products

Fans - Performance testing using standardized airways - Amendment 1 (ISO 5801:2017/DAM 1:2024); German and English version EN ISO 5801:2017/prA1:2024

Information technology - Business operational view - Part 7: eBusiness vocabulary - Amendment 1: Addition of clause 3 entries in ISO/IEC 15944-8, ISO/IEC 15944-9, ISO/IEC 15944-12, ISO/IEC 15944-16, ISO/IEC 15944-17, ISO/IEC 15944-20 and ISO/IEC 15944-21 to Annexes A, B and C and related changes