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DIN 18867-8
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
DIN 18867-6
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
DIN 18867-2
Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
EN ISO 7287/prA1
Graphical symbols for thermal cutting equipment - Amendment 1 (ISO 7287:2002/DAM 1:2023)
DIN EN ISO 7287/A1
Graphical symbols for thermal cutting equipment - AMENDMENT 1 (ISO 7287:2002/DAM 1:2023); German and English version EN ISO 7287:2002/prA1:2023
EN 618/FprA1
Continuous handling equipment and systems - Safety and EMC requirements for equipment for mechanical handling of bulk materials except fixed belt conveyors
DIN 18867-4
Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
DIN 18867-3
Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
