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FprEN 18003
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
prEN 18057
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
FprEN 18033
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
ISO/TS 22386
Security and resilience - Authenticity, integrity and trust for products and documents - Guidelines for brand protection and enforcement procedures
prEN 18054
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
DIN EN 18003
Food authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method; German version FprEN 18003:2024
FprEN 17992
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
EN 17958
Food authenticity - Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
EN 16466-1
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
DIN EN 17881
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024
