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Microbiology and leaching of substances

Microbiology and molecular diagnostics

Alternative confirmation reactions in microbiology

Food microbiology - Culture media (JWG between ISO/TC 34/SC 9 and ISO/TC 147/SC 4)

Microbiology of the food chain - Horizontal method for the enumeration of yeasts and moulds

Microbiology of the food chain - Determination and use of cardinal values

Microbiology of the food chain - Determination and use of cardinal values

Microbiology of the food chain - Determination and use of cardinal values

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

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