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DIN EN 13806-3
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
DIN EN 13806-2
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023
DIN EN 13806-1
Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German and English version prEN 13806-1:2023