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Guidance on how to implement EN ISO 19650-series in Europe, in particular parts 1, 2, 3, 4 and 5.

Eurocode 3 - Design of steel structures - Part 3: Towers, masts and chimneys

Facility Management - Part 8: Principles and processes; German and English version prEN 15221-8:2023

Waterproofing of roofs, balconies and walkways - Part 1: Non-utilized and utilized roofs - Requirements and principles for execution and design

Draft amendment to IEC 60335-2-58 - Part 2: Particular requirements for commercial electric dishwashing machines . Clauses 2, 3, 4, 5, 7, 14, 15, 19, 20, 22, 29 and 30

Draft amendment to IEC 60335-2-64 - Part : Particular requirements for commercial electric kitchen machines - Clauses 2, 3, 4, 5, 87, 10, 14, 15, 16, 20, 22, 29 and 30

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/336/CDV: Draft amendment to IEC 60335-2-37 - Part 2: Particular requirements for commercial electric deep fat fryers - Clauses 2, 3, 4, 5, 7, 10, 14, 16, 22, 29 and 30

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/338/CDV: Draft amendment to IEC 60335-2-39 - Part 2: Particular requirements for commercial electric multi-purpose cooking pans - Clauses 2, 3, 4, 5, 7, 10, 14, 16, 22, 29 and 30

ADDITION OF IEC/CENELEC PARALLEL VOTING to Document 61E/337/CDV: Draft amendment to IEC 60335-2-38 - Part 2: Particular requirements for commercial electric griddles and griddle grills - Clauses 2, 3, 4, 5, 7, 10, 13, 14, 16, 22, 29 and 30