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ISO/AWI 959-1
Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper
ISO/AWI 959-2
Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
ISO/AWI 5562
Turmeric, whole or ground (powdered) - Specification
ISO/CD 21121
Spices and condiments - Dried Lime (Whole, Slices & Ground) - Specification
ISO/DIS 1003
Spices and condiments- Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground - Specification
ISO/TC 108/SC 4/WG 9
Whole-body vibration in railbound vehicles
ISO/TC 127/WG 8
Sustainability
ISO/TC 108/SC 4/WG 14
Posture related to whole-body vibration
CEN/TC 366/WG 4
General properties of whole ELTs
NA 001-03-11 AA
Human exposure to vibration - Whole-body vibration
