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00460023
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
DIN 10750-1
Analysis of honey - Determination of diastase activity - Part 1: Schade method
DIN EN 16087-1 rev
Soil improvers and growing media - Determination of the aerobic biological activity - Part 1: Oxygen uptake rate (OUR)
DIN EN 00460023
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
DIN EN ISO 9697 rev
Water quality - Gross beta activity - Test method using thick source
DIN EN ISO 11704 rev
Water quality - Gross alpha and gross beta activity - Test method using liquid scintillation counting
DIN EN ISO 11816-1
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024
DIN EN ISO 11816-2
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024); German version EN ISO 11816-2:2024
DIN EN ISO 20776-3
Clinical laboratory testing and in vitro diagnostic test systems - Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 3: Discdiffusion agar reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases
DIN ISO 19361
Measurement of radioactivity - Determination of beta emitters activities - Test method using liquid scintillation counting (ISO/CD 19361:2024); Text in German und English
