Meat and meat products. Meat without additive and cooked in their final packaging. Specifications
Edition 1997-08-01

Chemical analysis of copper and copper alloys; determination of arsenic in copper and copper alloys, photometric method
Edition 1980-04

Electric household infra-red grill; test
Edition 1969-03

Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C
Edition 2010-07

ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
Edition 2009-12

Detection of the animal species in milk and milk products with isoelectrical focusing
Edition 1995-11

Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
Edition 1986-12

Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
Edition 1991-05

Food hygiene - Mass catering
Edition 2023-03

Testing the abrasion resistance of automotive glazing with the windscreen wiper test
Edition 2019-10