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BVL L 36.00-4
Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt; Destillationsmethode
Edition
1986-11
BVL L 36.00-4 Berichtigung
Untersuchung von Lebensmitteln - Ermittlung des Stammwürzegehaltes von Bier aus dem Gehalt an Alkohol und wirklichem Extrakt - Destillationsmethode; Berichtigung
Edition
2002-12
DIN 41635
Sensitiv switches; types, mounting dimensions, connection types; switches principle
Edition
1981-09
DIN 43021
Carbon brushes for electric traction; dimensions, tolerances
Edition
1977-12
DIN 53805
Testing of textiles; determination of the length of staple fibres; terminology and general principles
Edition
1980-10
DIN ISO 9768
Tea - Determination of water extract (ISO 9768:1994)
Edition
1999-07
DIN ISO 21147
Fine-cut tobacco and smoking articles made from it - Survey and analysis of consumer-made articles (ISO 21147:2003)
Edition
2005-05
DIN ISO 23519
Sintered metal materials, excluding hardmetals - Measurement of surface roughness (ISO 23519:2010)
Edition
2015-12
DIN 4760
Form deviations - Concepts, classification system
Edition
2024-09
DIN 1940
Reciprocating internal combustion engines; terms, formulae, units
Edition
1976-12
